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Celery Root and Mushroom Latkes with Onion Applesauce
Ingredients Makes 16 Servings Onion Applesauce 1 8-ounce Granny Smith apple 1 8-ounce onion, unpeeled 2 teaspoons kosher salt, plus…
Halal Cart-Style Cauliflower Bowl
Step off the bustling New York City subway any day of the week, and you will be immediately transported to…
Cauliflower Tacos
Looking to spice up taco night? Call in the roasted cauliflower. Loaded with crisp cabbage slaw and drizzled with…
Pappardelle with Arugula and Prosciutto
Add the prosciutto at the last minute to preserve the pretty pink color. Ingredients 4 Servings 1 /2 pound pappardelle…
Charred Romanesco with Anchovies and Mint
Gjelina chef Travis Lett says that getting a good, dark sear on the Romanesco cauliflower is critical to the flavor…
Portobello Mushroom Burger
A good veggie burger doesn't have to be boring, and this easy mushroom burger is a prime example. Toss…
Turn Your Recipes into Earnings – Join as a Recipe Author!
Got a knack for unique recipes? Join our foodie network and start sharing your creations with a supportive community that values originality! Every recipe you post opens up new possibilities for inspiration and income, as likes and shares bring you closer to rewarding experiences. Be part of a place where cooking passion meets community—start showcasing your recipes today and watch your culinary influence grow!
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Citrus Caramel Sundaes With Toasted Almonds
That $2 box of sugar in your pantry is worth its weight in gold. Few other ingredients can transform quite like it. Burnt to a…
