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Mini Shrimp Rolls

Ingredients 6 Servings Kosher salt 1 pound medium shrimp, shelled, deveined 1 /4 cup plus 1 tablespoon mayonnaise 1 small…

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Baltimore Crab Cakes

Who doesn't love crab cakes? These are the real deal, made with…

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Deviled Eggs with Anchovy

Ingredients 6 Servings 6 hard-boiled eggs, cold 6 anchovy fillets, minced, plus…

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Peperonata with Ricotta Crostoni

Ingredients 8 Servings Peperonata 1 /2 cup extra-virgin olive oil 1 large…

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Heirloom Tomato Caprese

Chef Nancy Silverton turns the classic salad into an art form by…

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Pane Pomodoro with Burrata, Speck, and Pickled Shallots

Ingredients Makes 6 Servings Pickled Shallots 6 small shallots (about 8 ounces),…

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Lavash Pizzas with Arugula and Eggplant

A creamy eggplant spread tops this lavash recipe—and oh, did we mention…

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