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Chicken Liver Toasts with Date Jam and Herb Salad

Cooking the liver till just medium-rare keeps it from tasting chalky; straining…

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Beef Tartare

Yes, there are a few recipes within this recipe. But they're simple…

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Grilled Harissa Shrimp

The cool flavors of basil and cilantro balance the spiciness of the…

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Mussels with White Wine

Spoon some aioli on a piece of toast, dunk it in the…

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Smoked Fish Fritters with Beet Vinaigrette

Smoked and fresh fish join forces in this much-appreciated update to the…

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Smoked Cashew Salsa

Chef Alex Stupak has a knack for making unusual flavor combinations taste…

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