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Fried P&J Oysters Amandine
Dipping the oysters in egg whites makes the fried coating especially light…
Hot-Smoked Salmon with Caper Cream Cheese
Hot-smoked salmon, unlike cured, is fully cooked. Ingredients 8 Servings 12 ounces…
Charred Romanesco with Anchovies and Mint
Gjelina chef Travis Lett says that getting a good, dark sear on…
Rosemary and Toasted-Caraway Shortbread
Though always delicious in its simple, unadulterated state, shortbread is also ripe…