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Gruyère and Thyme Cheese Ball
Ingredients Servings 2 cups grated Gruyère (about 8 oz.) 8 ounces cream…
Sardines with Rye Crackers and Whole Grain Mustard Dressing
Ingredients 1 serving 3-4 thin rye crackers 3-4 canned sardines, drained, or…
Chicken Wings with Spicy Peanut Sauce
“With the peanut butter turned into a tahini-esque sauce, these wings hit…
Seared Scallops With Avocado and Daikon
Make this salad without plating anxiety: Treat the daikon rounds like a…
Celery-Spiked Guacamole with Chiles
Fresh celery lightens this guacamole and adds some serious crunch. Ingredients 8…
Grapefruit and White Beets with Yogurt and Tarragon
Rather than fussily cutting the grapefruit into neat segments, chef Ignacio Mattos…