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Pistachio-Crusted Scallops
Chef Viet Pham at Forage in Salt Lake City says: “For maximum…
Treviso Salad with Orange Vinaigrette and Manchego
Can’t find Treviso, the long, thin variety of radicchio? Substitute endive or…
Frico
These one-ingredient lacy cheese crackers are more impressive than any cheese board.…
Swiss Chard Malfatti with Sage Brown Butter
A malfatto (Italian for "badly made") is a tender dumpling with rustic…
Citrus Salad with Fried Rosemary and Olives
The fried olives used to garnish this colorful salad just might become…
Dan Roman’s Buttery Roasted Chestnuts in Foil
...so you might not have an open fire, but that doesn't mean…