Ingredients
6 to 8 Servings
2
teaspoons smoked paprika
1
teaspoon cayenne pepper
6
tablespoons extra-virgin olive oil
2
15-oz. cans chickpeas, rinsed, drained, patted very dry
Kosher salt
2
teaspoons finely grated lime zest
Preparation
-
Step 1
Combine paprika and cayenne in a small bowl and set aside.
Step 2
Heat oil in a 12″ skillet over medium-high heat. Working in 2 batches, add chickpeas to skillet and sauté, stirring frequently, until golden and crispy, 15–20 minutes. Using a slotted spoon, transfer chickpeas to paper towels to drain briefly. Place in a medium bowl. Sprinkle paprika mixture over; toss to coat. Season to taste with salt. Toss with lime zest and serve.
Nutrition Per Serving
8 servings
1 serving contains: Calories (kcal) 126.1 %Calories from Fat 30.8 Fat (g) 4.3 Saturated Fat (g) 0.5 Cholesterol (mg) 0 Carbohydrates (g) 16.8 Dietary Fiber (g) 3.9 Total Sugars (g) 0.8 Net Carbs (g) 12.9 Protein (g) 5.1 Sodium (mg) 21.5
