Chicken Alfredo is a beginner-friendly dish that truly anyone can master. With a creamy, cheesy sauce and tender chicken breasts, it’s the pasta dish we turn to time and time again when we’re craving the ultimate comfort meal. This one-pot dinner comes together in 30 minutes, making it a perfect easy meal to whip up for any occasion, whether you’re searching for a romantic meal for two or the most satisfying weeknight dinner. Never made Alfredo before? Follow our top tips and tricks for acing this homemade dish.
Ingredients
- 2 tbsp.extra-virgin olive oil
- 2boneless, skinless chicken breasts
- Kosher salt
- Freshly ground black pepper
- 2 c.low-sodium chicken broth
- 2 c.whole milk
- 2cloves garlic, finely chopped
- 8 oz.fettuccine
- 1 c.finely grated Parmesan (about 2 oz.)
- 1/2 c.heavy cream
- Chopped fresh parsley, for serving
Directions
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- Step 1
In a large skillet over medium-high heat, heat oil. Add chicken; season with salt and pepper. Cook, turning occasionally, until golden brown and cooked through, about 8 minutes per side. Transfer to a cutting board. Let rest 10 minutes, then slice.
- Step 2In same skillet over medium heat, combine broth, milk, and garlic; season with salt and pepper. Bring to a simmer. Add fettuccine and cook, tossing occasionally, until barely al dente, about 10 minutes.
- Step 3Stir in Parmesan and cream. Bring to a simmer and cook, stirring frequently, until sauce thickens and pasta is al dente, 2 to 3 minutes.
- Step 4 Remove from heat and stir in chicken. Top with parsley.
- Step 1
