Ingredients
1 serving
3-4
thin rye crackers
3-4
canned sardines, drained, or 3–4 oz. canned albacore tuna, drained
1
tbsp Whole Grain Mustard Dressing
½
cup leftover Beet Salad with Caraway and Almonds
Preparation
Top crackers with sardines and mustard dressing. Serve with beet salad.
Contents
