Look for shichimi togarashi, a Japanese seasoning mix, at Japanese markets
Ingredients
6 to 8 Servings
1
/4 cup (1/2 stick) unsalted butter
3
garlic cloves, minced
1
/3 cup popcorn kernels
2
tablespoons vegetable oil
1
teaspoon toasted sesame oil
1
teaspoon shichimi togarashi
Preparation
-
Step 1
Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.
Step 2
Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.
Step 3
Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.
Nutrition Per Serving
8 servings
1 serving contains: Calories (kcal) 119.5 %Calories from Fat 74.3 Fat (g) 10.0 Saturated Fat (g) 3.9 Cholesterol (mg) 15.0 Carbohydrates (g) 6.8 Dietary Fiber (g) 1.2 Total Sugars (g) 0.1 Net Carbs (g) 5.5 Protein (g) 1.1 Sodium (mg) 20.9
