Ingredients
6 to 8 Servings
2
pounds ripe tomatoes, cored, halved, seeded, chopped into 1-inch-thick slices
3
garlic cloves, 2 minced, 1 halved
Sea salt and freshly ground black pepper
3
tablespoons extra-virgin olive plus more for drizzling
1
tablespoon red wine vinegar
1
loaf ciabatta or baguette, cut on a diagonal into 1/3′ pieces
1
/4 cup packed fresh basil leaves, coarsely chopped
Preparation
-
Step 1
Combine tomatoes and minced garlic in a large bowl. Season generously with salt and pepper. Add 3 Tbsp. oil and vinegar; toss to mix well. Cover and let tomatoes marinate at room temperature, stirring occasionally, for 2–3 hours to allow flavors to develop.
Step 2
Rub one side of toasted bread with cut sides of remaining garlic clove; drizzle bread with oil and cut in half crosswise. Add basil to tomato mixture in bowl and toss well. Season to taste with salt and pepper. Arrange crostini on a platter. Spoon some tomato mixture on top of each crostini.
Nutrition Per Serving
7 servings
1 serving contains: Calories (kcal) 220 Fat (g) 7 Saturated Fat (g) 1 Cholesterol (mg) 0 Carbohydrates (g) 33 Dietary Fiber (g) 3 Total Sugars (g) 4 Protein (g) 6 Sodium (mg) 400
