Ingredients
6 to 8 Servings
3
tablespoons minced shallots
3
tablespoons red wine vinegar
1
/2 teaspoon kosher salt plus more
1
/2 teaspoon sugar
1
/2 cup extra-virgin olive oil
5
large ripe beefsteak or heirloom tomatoes, cut into 1/2-inch slices
2
tablespoons rinsed salt-packed capers
Freshly ground black pepper
10
fresh medium basil leaves, torn into approximately 1/2-inch pieces
Preparation
-
Step 1
Combine shallots, vinegar, 1/2 tsp. salt, and sugar in a small bowl. Gradually whisk in oil to blend. Set vinaigrette aside.
Step 2
Arrange tomatoes on a large platter. Sprinkle capers over; season with salt and pepper. Scatter basil on top. Whisk vinaigrette again; drizzle over salad.
Nutrition Per Serving
7 servings
1 serving contains: Calories (kcal) 170 Fat (g) 16 Saturated Fat (g) 2.5 Cholesterol (mg) 0 Carbohydrates (g) 6 Dietary Fiber (g) 2 Total Sugars (g) 4 Protein (g) 1 Sodium (mg) 220
